Our traditional apple is anything but conservative. We start with a large Honey Crisp apple* dipped in our homemade, creamy caramel, then rolled in crushed peanuts and drizzled with both white and dark chocolate. This is our delicious take on the classic caramel apple—it's my absolute favorite!

Traditional Peanut


*Honey Crisp apples are typically in season from September to January. When Honey Crisp apples are not available, we substitute with Granny Smith apples.